Gin & Sin

Ingredients:

* 2 oz Empress Gin

* 2 oz Trader Joe’s Orange/Mango/Peach juice

* 1/4 oz syrup from Luxardo cherry jar

* Luxardo cherries for garnish

Directions: In a Tom Collin’s Highball or tall glass of your choice place the cherry syrup at the bottom. Fill glass with crushed ice. Slowly pour fruit juice. Then float gin over the back of a spoon. Slow and steady keeps the layers. Top with your Luxardo cherry garnish. Enjoy!