Naked and Famous
Apr 21, 2025
1 min read
*3/4 ounce mezcal
*3/4 ounce Aperol
*3/4 ounce yellow Chartreuse (We substituted Benedictine in for the Chartreuse since its harder to find than a gold nugget!)
*3/4 ounce lime juice, freshly squeezed
Instructions
* Add all ingredients into a shaker with ice and shake until well-chilled.
*Strain into a chilled coupe glass.
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