The Nice & Cozy
- thelustylibrarypod

- Apr 27
- 1 min read

Ingredients:
8 oz black coffee
1 oz dark chocolate (or 1Tbsp dark chocolate cocoa mix )
1 oz Fireball “whiskey”
A splash of Goldschläger
Apple pie spice
Whip cream
Directions: Add dark chocolate to black coffee and store until melted. Stir in Fireball. Float about a teaspoon of Goldschläger on the surface. Top with whip cream and a dusting of spice.
Enjoy!




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