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The Nice & Cozy

  • Writer: thelustylibrarypod
    thelustylibrarypod
  • Apr 27
  • 1 min read

Ingredients:

  • 8 oz black coffee

  • 1 oz dark chocolate (or 1Tbsp dark chocolate cocoa mix )

  • 1 oz Fireball “whiskey”

  • A splash of Goldschläger

  • Apple pie spice

  • Whip cream


Directions: Add dark chocolate to black coffee and store until melted. Stir in Fireball. Float about a teaspoon of Goldschläger on the surface. Top with whip cream and a dusting of spice.

Enjoy!

 
 
 

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