The Calypso Siren

A take on The Siren cocktail from The Ritz Carlton in Sarasota, FL

* 1 oz St. Germain Elderflower Liquor

* 3 oz Vodka

* 1 cup tart Cherry juice

* 1 Tbsp Fresh Squeezed Lemon and Lime Juice

* 1 Tbsp honey simple syrup

* 1 bottle Prosecco

Instructions

* Freeze tart Cherry juice in ice cube tray.


* Add the St. Germain, Vodka, lemon juice, and simple syrup in a shaker. Shake to combine.


* Add a couple of tart Cherry juice ice cubes to a large wine glass. Pour the shaken cocktail over the ice cubes.


* Top the cocktail off with Prosecco.