The Calypso Siren
- thelustylibrarypod
- Apr 7
- 1 min read

* 1 oz St. Germain Elderflower Liquor
* 3 oz Vodka
* 1 cup tart Cherry juice
* 1 Tbsp Fresh Squeezed Lemon and Lime Juice
* 1 Tbsp honey simple syrup
* 1 bottle Prosecco
Instructions
* Freeze tart Cherry juice in ice cube tray.
* Add the St. Germain, Vodka, lemon juice, and simple syrup in a shaker. Shake to combine.
* Add a couple of tart Cherry juice ice cubes to a large wine glass. Pour the shaken cocktail over the ice cubes.
* Top the cocktail off with Prosecco.
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